Menu

With crushed pepper spices and red onion.

Sausage pickled in vinegar and onion.

Roasted pork, prague ham, roastbeef and sausage, with mustard, „vejmrda" *) and cucumber.

With mustard and „vejmrda" *).

With onion.

With mustard, „vejmrda" *) and pickles.

Served with cranberries.

With cheese, egg, potato and pieces of toasted bread.

With horseradish, onion, potato pancakes and dumplings.

Roasted with root veggies in creamy sauce, dumplings, cranberries.

With dumplings and red cabbage.

Red cabbage, variety of dumplings.

With „vejmrda" *) and bread.

With mashed potatoes with onion and bacon.

With potatoes, butter.

From young south american bulls, with pepper-cream sauce, roasted potato grenaille with bacon and onion.

With gravy, mashed potatoes, bacon and onion.

With mustard sauce and french fries.

On lumberjack bread with caramelized onion, mustard and „vejmrda" *).

300 g beef RIB EYE, 150 g paprika sausage, 200 g chicken breast (sous-vide), 200 g pork tenderloin (sous-vide), 120 g grilled prague ham, french fries, mustard sauce, pepper-cream sauce and gravy.

1 200 g roasted pork back knee, 1/2 duck, 150 g paprika sausage, 120 g grilled prague ham, variety of dumplings, red cabbage.

With potatoes and homemade tartar sauce.

With cranberries, french fries and small mixed salad.

Topped by sour cream and wild berries.

With honey mustard dressing.

With honey mustard dressing.

With hot fruit and whipped cream.

With piece of apple, sugar and cinnamon.

Topped by sour cream and wild berries.

Old Bohemian side dish – grated horseradish with apple.